So. Turns out I lost NO FUCK FRIDAY #1. As promised, tonight I’ll be getting my arse slapped very very hard by Luke. Furthermore, it’ll be filmed, and apparently there’ll be mariachi music played over the top. To be fair, Luke has arms that would make Mr. Burns feel like Thor, but I’ll humor him and let him have a shot. Stay tuned for video of this heinous event.
Also, lots more bent pieces are coming today, including a mini-feature by Luke about NOVELTY MEAT PRODUCTS! What a loser.
/Paul
Tags: Fuck Friday
Paul Verhoeven (right) is on Triple J, as host of the Weekend Breakfast Show. He is a writer and film critic for Yen Magazine, and insists he is a regular columnist for Horse and Hound magazine (unverified). He recently finished a weekly series for The Vine called Curiageous where he answered people's burning questions and drank his own urine. He enjoys ducks.
Luke Ryan (left) is a stand-up comic, writer, and general man-about-town. He is a news blogger and feature writer for The Vine and also writes for the music blog Electrorash and the street mag ThreeThousand. In 2009 he performed at the Melbourne International Comedy Festival in his oh so descriptively titled show 'Luke's Got Cancer'. It was funnier than it sounds.
Both of them spend more of their time then they should perusing the Internet and gaming. The Somewhat Ambitious is essentially the product of this excess.
9 responses so far ↓
1 Kia // May 27, 2009 at 9:49 am
Hooray for spanking! You never know, it might end up turning into yes fuck wednesdays if the punishments continue in such a suggestive vein…
I love novelty meat products! I’m reading a book at the moment where a nun has just dressed up as spam using a wire frame and 10 yards of pink PVC, busted through security at the parliament house in UK and thrown meat at the prime minister in an effort to ban certain meat colour additives. I love nuns!
If i could make any novelty meat product I’d make meat shoes. Not only would they be squishy and comfortable but at the end of the day they’d be well seasoned & tenderised for eating…
2 Fignuts // May 27, 2009 at 12:03 pm
Google ‘meat hats’ – does not disappoint
3 Hamish // May 27, 2009 at 12:29 pm
I fear the time has come where at least one of us needs to find somewhere else to live.
4 Charlsie // May 27, 2009 at 2:38 pm
Aaahhhh, novelty meat. My favourite form of novelty, and meat.
5 Peta // May 27, 2009 at 3:16 pm
What the hell happened to that big news you were announcing? I stayed by the phone all night, Paul… ALL NIGHT.
And nothing. I’m, not angry – I’m disappointed.
6 Aegis // May 27, 2009 at 4:15 pm
but your name’s PETA?! surely you DONT want meatness floating about?!
7 Aegis // May 27, 2009 at 4:19 pm
oops and forgot to say: YES! where the hell’s the update paul?
8 Peta // May 28, 2009 at 11:42 am
I like to think of my name standing for “People for the Eating of Tasty Animals” – it much better suits my personality
9 Vijay // May 29, 2009 at 12:43 pm
Tobias Fünke: [as Mrs. Featherbottom] O-kay, who’d like a banger in the mouth?
[laughs]
Tobias Fünke: Right, I forgot, here in the States, you call it a *sausage* in the mouth.
Michael: We just call it a sausage.
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